Breads

Zucchini Bread

Zucchini Bread

By Valerie Kukahiko Serves: 2 Loaves

Ingredients

  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 1 Tablespoon cinnamon
  • 1 Tablespoon vanilla
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups grated zucchini
  • 2 Tablespoons sugar for dusting

Instructions

1

1. Preheat oven to 325 degrees.

2

2. In a large bowl whisk together eggs. Add oil and whisk.

3

3. Add 2 cups sugar, cinnamon, and vanilla. Whisk until combined.

4

4. Add flour, salt, and baking powder. Stir until almost combined.

5

5. Add grated zucchini. Stir until combined.

6

6. Spray two 8x4 inch bread pans really well with non-stick cooking spray. Divide batter evenly between both pans.

7

7. Sprinkle 1 Tablespoon of sugar over each loaf of bread.

8

8. Bake 50-65 minutes or until a toothpick inserted into the middle comes out completely clean.

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