I love making this recipe because it’s easy, I know that my entire family will eat it, and there won’t be any leftovers! Serve it with mashed potatoes and roasted green beans for the perfect comfort meal.…
My husband and son love tuna fish sandwiches. They eat them almost every Sunday as a quick and easy lunch before our family Sunday dinner. I decided to elevate their favorite lunch a bit and turn it into these open face tuna melts. These sandwiches are made with toasted french bread that’s topped with a flavorful tuna mixture and grated cheese. Then they’re popped under the broiler to melt the…
These sandwiches are one of my favorite things to make for get-togethers like family parties, wedding showers, and baby showers. They’re also great for an easy, make-ahead dinner. If you’re busy you can make the filling the day before and then assemble the sandwiches right before serving. Serve them on large croissants as a main dish or serve them on mini croissants for a smaller munch and mingle dish. Below…
