No Bake Peanut Butter Cookies
Ingredients
- 1/2 cup butter
- 2 cups sugar
- 1/2 cup milk
- dash of salt
- 1 cup creamy peanut butter
- 1 teaspoon vanilla
- 3 cups old fashioned oats (lightly measured, do not pack)
Instructions
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1. Melt butter over medium-low in a medium saucepan.
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2. Stir in sugar, milk, and salt. Whisk until combined.
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3. Bring to a full boil over high heat. Boil for 1 minute.
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4. Remove from heat and immediately add peanut butter and vanilla. Whisk until smooth.
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5. Immediately pour over oats and stir until completely combined.
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6. If oat mixture is a little runny, let sit for a minute to firm up a bit.
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7. Immediately scoop out cookies. If you let the mixture sit, it will start to get dry and your cookies will be dry. Refrigerate to allow cookies to completely set up.
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8. I like to store these in the fridge and eat them cold or let them sit for a few minutes out of the fridge before eating. You can also store and eat these at room temp.
