Whipped Berry Jello Pudding
- 16 oz cool whip, thawed
- 2 cups raspberry yogurt (can substitute with strawberry or another flavor)
- 3.4 oz package cheesecake instant jello pudding
- 16 oz bag frozen mixed berries
Pour cool whip, yogurt, and cheesecake pudding powder into a large bowl. Stir until combined.
Add frozen mixed berries and stir until combined.
Refrigerate until berries have thawed. Stir and serve.