Cookies/ Fall Flavors

Pumpkin Waffle Cookies

I have a chocolate version of this recipe and I love it so much that I knew I had to make a pumpkin version for the fall. These cookies are so fast and easy to make! Quickly mix up the batter in one bowl, scoop the batter into a waffle iron, and within minutes you have the yummiest little pumpkin cookies.

Pumpkin Waffle Cookies

By Valerie Kukahiko Serves: about 20 (2 oz) cookies


  • ½ cup butter, melted
  • 1 cup pumpkin
  • 1 ½ cups sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 4 eggs
  • 2 teaspoons vanilla
  • 2 cups flour



Preheat waffle iron to medium-low.


Melt butter in a large mixing bowl.


Add pumpkin, sugar, cinnamon, and nutmeg. Whisk together until combined.


Add eggs and vanilla. Whisk together until combined.


Add flour and whisk just until combined.


Use a 2 oz, #16, disher scoop (or ¼ cup) to scoop out cookies into each waffle square. (I don’t spray my waffle iron with non-stick cooking spray.)


Close waffle iron and bake for 2-4 minutes. (Mine bake perfectly in 3 minutes.) Cookies should be soft. Carefully remove each cookie using one or two forks. Repeat with remaining cookie batter.


Store cookies in an airtight container.

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