- 1 cup salted butter, at room temperature
- 1/2 cup honey
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon sea salt
In the bowl of a stand mixer or in a medium bowl with a hand mixer, beat butter until smooth and creamy.
Add honey, vanilla, and salt. Beat until completely combined and smooth.
Serve cold or at room temperature. Cover leftovers and store in the refrigerator.