Christmas/ Dessert

Hot Fudge Brownie Pie

This is one of our family’s all-time favorite desserts! I love making it because I usually always have the ingredients on hand and it’s so quick and easy to whip up. Serve it warm with ice cream or whipped cream and you’ve got a treat your family will love!

Hot Fudge Brownie Pie

By Valerie Kukahiko Serves: 6-8

Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup + 2 Tablespoons butter
  • 6 Tablespoons cocoa powder
  • 1 teaspoon vanilla
  • 2 Tablespoons milk
  • 1/4 cup flour

Instructions

1

1. Preheat oven to 350 degrees. Grease a 9-inch pie plate with non-stick cooking spray.

2

2. In a medium bowl, beat together eggs. Add sugar and whisk until combined.

3

3. Melt butter in a small pot over medium-low heat, stirring until melted.

4

4. Whisk cocoa and vanilla into melted butter.

5

5. Slowly pour cocoa mixture into sugar mixture while stirring.

6

6. Add milk and stir. Add flour and mix just until combined.

7

7. Pour in prepared pie plate. Bake for 25 minutes.

8

8. Let brownie pie cool for 5-15 minutes to set up.

9

9. Serve warm with ice cream or whipped cream if desired. Can also be served at room temperature.

You Might Also Like