This is one of those really yummy, indulgent dinners that I like to make for my family once a month. These rollups are made with flakey crescent roll dough, then filled with a homemade chicken sauce, and topped with stuffing and gravy. It’s comfort food at it best! I like to serve this with sides of mashed potatoes and a green veggie. It’s so filling and my entire family loves…
It’s sweater weather so give me all the soups! This soup is another family fav. It’s hearty and filling, but light at the same time. There’s something for everyone in this meal. Lots of Italian sausage for Tyler who is all about the meat, cheese filled tortellini for my picky eaters who like pasta, and some baby spinach so I feel good about getting my family some greens in their…
Easy Sunday dinners are what I’m all about, and it doesn’t get much easier than this! Every Fall I pull out this recipe and my family loves it. All this recipe takes is mixing a few simple ingredients together, pouring them on top of a pork tenderloin, and then cooking it in the crockpot for a few hours. So easy! To make this meal even more scrumptious, I take the…
This is the dinner that my mom made every Halloween growing up and it’s always been one of my favorites. This meal is Fall to me. It’s also the recipe that The Chickie Chow, one of our ‘Crustomers’ favorite dinner pies from Crust Club, is based off of. It’s full of chicken and veggies making it hearty and filling on a cool Fall evening.…
Some of my favorite recipes have come from my mother-in-law and this is one of them. This is probably my favorite salad recipe of all-time and it’s always my go-to when I need to make a salad to take somewhere. Not only is this a great salad to take to get-togethers, but I like making it for my family for dinner. The original recipe does not call for bowtie pasta.…