A good bagel with a yummy schmear is one of my favorite breakfasts. This pumpkin cream cheese spread is full of fall flavors and tastes delicious on bagels.
Pumpkin Cream Cheese Spread
Ingredients
- 8 oz cream cheese, room temperature
- ¾ cup pumpkin puree
- 2 Tablespoons sugar
- 2 Tablespoons brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 2 teaspoons vanilla
Instructions
1
Whip cream cheese in a medium-large bowl with an electric hand mixer until cream cheese is smooth.
2
Add pumpkin, sugar, brown sugar, cinnamon, nutmeg, and vanilla. Beat until completely combined and smooth.
3
Store covered in the refrigerator.
