Alright all of you nut lovers, this pie recipe is for you! There’s nothing like a freshly made, homemade classic pecan pie. This recipe is so easy and quick, it’s the perfect addition to your Thanksgiving pie lineup!
Classic Pecan Pie
Ingredients
- 1 unbaked pie crust
- 1 1/2 cup pecan halves
- 1/3 cup butter, softened
- 1/2 cup brown sugar
- 1 cup light corn syrup
- 3 eggs, beaten
- 1 teaspoon vanilla
- dash of salt
Instructions
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1. Preheat oven to 350 degrees.
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2. Place or pour pecans in the bottom of the pie crust.
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3. In a medium bowl, cream butter and sugar together until light and fluffy.
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4. Add corn syrup, eggs, vanilla, and salt. Mix until completely combined.
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5. Pour over pecans.
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6. Bake on the bottom oven rack for 1 hour or until the filling is set.
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7. Let cool before serving.
