Fall is not complete without making homemade pumpkin bread and this is the only recipe you will ever need. It’s moist, bursting with flavor, and full of semi-sweet and milk chocolate chips. You can omit the chocolate chips for a plain pumpkin bread. Either way this bread is delish!…
These are the softest, melt-in-your-mouth peanut butter cookies. They are super quick and easy to make and my kids always devour them! Make sure to follow my double stacked cookie sheet trick in the directions to keep the bottoms of these cookies super soft.…
8 CUP GLASS MEASURING CUP/BOWL This 8 cup measuring bowl is one of my most used items in my kitchen. It’s perfect for measuring out ingredients like sliced apples and then using it as a mixing bowl to add more ingredients. FLAT WHISK This is my favorite whisk. I love it because it gets into the “corners” of the pot as you are cooking things over the stove. I use…
This is always my go-to recipe when I want to make a good breakfast but don’t want to spend a lot of time cooking. Most German Pancake recipes call for 6 eggs. My entire family loves this breakfast and always devours it, so I made this recipe thicker and more filling with 9 eggs. Serve this pancake with a sprinkle of powdered sugar or with my Homemade Berry Sauce recipe,…
Hello Ice Cream Lover! When there’s a slight hint of crisp, cool air at the end of each summer, I immediately whip out my favorite pumpkin recipes. This pumpkin ice cream is great anytime of year, but it’s the perfect recipe to make when you’re craving fall flavors and it’s still warm outside. Make it as-is and serve it with a warm dessert, or take it up a notch and…