Whether you need food for a crowd or an easy dinner, these sliders are always a big hit! Everyone comes back asking for seconds! These sliders are made with sweet Hawaiian rolls that are filled with deli sliced roast beef, provolone cheese, and a cream cheese mixture. They’re topped with a slightly sweet, buttery, poppy seed sauce and then baked to make the most scrumptious, warm mini sandwiches that are…
This soup is on my list of quick and easy dinner recipes and is one of my go-to’s during the fall and winter. If you can’t find the exact can sizes as listed below in the ingredients, that’s okay! Just get whatever you can find that’s the closest. Serve it with your favorite toppings like shredded cheese, frito chips, sour cream, and avocado.…
I love making this recipe because it’s easy, I know that my entire family will eat it, and there won’t be any leftovers! Serve it with mashed potatoes and roasted green beans for the perfect comfort meal.…
My husband and son love tuna fish sandwiches. They eat them almost every Sunday as a quick and easy lunch before our family Sunday dinner. I decided to elevate their favorite lunch a bit and turn it into these open face tuna melts. These sandwiches are made with toasted french bread that’s topped with a flavorful tuna mixture and grated cheese. Then they’re popped under the broiler to melt the…
These sandwiches are one of my favorite things to make for get-togethers like family parties, wedding showers, and baby showers. They’re also great for an easy, make-ahead dinner. If you’re busy you can make the filling the day before and then assemble the sandwiches right before serving. Serve them on large croissants as a main dish or serve them on mini croissants for a smaller munch and mingle dish. Below…