I have a chocolate version of this recipe and I love it so much that I knew I had to make a pumpkin version for the fall. These cookies are so fast and easy to make! Quickly mix up the batter in one bowl, scoop the batter into a waffle iron, and within minutes you have the yummiest little pumpkin cookies.…
These are the softest, melt-in-your-mouth peanut butter cookies. They are super quick and easy to make and my kids always devour them! Make sure to follow my double stacked cookie sheet trick in the directions to keep the bottoms of these cookies super soft.…
I know a lot of recipes claim to be the best recipe, but this really is the best Pumpkin Chip Cookie recipe! Two things that make this recipe so good are 1- using BOTH milk chocolate and semi-sweet chocolate chips. Even if you prefer one over the other, trust me, the combination takes these cookies to the next level! And 2- using my double stacked cookie sheet method to ensure…
The perfect snickerdoodle needs to be super soft in the middle with thin, slightly crispy edges. These cookies have both and are my family’s favorite! This recipe has a “secret” ingredient that you don’t find in most snickerdoodle recipes- shortening. The addition of both butter and shortening is what gives these cookies the best texture. My kids devour these whenever I make them!…
